ISO 7392:2024

International Standard   Current Edition · Approved on 09 April 2024

Fine bubble technology — Evaluation method for determining surface tension of ultrafine bubble dispersions

ISO 7392:2024 Files

English 20 Pages
Current Edition
57.37 OMR

ISO 7392:2024 Scope

This document specifies evaluation methods for surface tension of ultrafine bubble (UFB) dispersion in water.

Three test methods, Wilhelmy, du Noüy and the pendant drop method, are adopted because of their advantages to detect small change in surface tension by UFB dispersion in water and the high accessibility to commercially available instruments.

This document can be used to measure the surface tension of liquid containing UFB dispersion in dilute surfactant water solution such as detergent or machining coolant as well as UFB dispersion in water.

NOTE            Measurement data of liquid containing UFB dispersion in dilute surfactant water solution are summarized in Annex D.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 7718-2:2025
 
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
ISO/IEC/IEEE 32430:2025
 
International Standard
Software engineering — Software non-functional size measurement
ISO 10218-1:2025
 
International Standard
Robotics — Safety requirements — Part 1: Industrial robots
ISO 10218-2:2025
 
International Standard
Robotics — Safety requirements — Part 2: Industrial robot applications and robot cells